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Germany is one of the most northerly wine-growing countries in the world. The growing season is long, with a balance of rainfall and sunshine. it enables grapes to ripen slowly, and thus maintain their fruity acidity while developing natural sugars and absorbing minerals from the soil. The succession of warm days and cool nights in autumn fosters the development of incomparably rich, ripe aromas. "Cool climate" wines are generally lower in alcohol, yet more aromatic and fruitier perfect prerequisites for a good food companion.


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